Alergens
-
Cereals containing gluten
wheat, rye, barley, oats, kamut or its hybridised strains and their products -
Crustacean
and their products -
Eggs
and their products -
Fish
and their products -
Seeds of groundnut (peanut)
and its products -
Soybeans
and their products -
Milk
and its products -
Nuts
almonds (Amygdalus communis L.), common hazels (Corylus avellana), com- mon walnuts (Juglans regia),cashew nuts (Anacardium occidentale), pecan nuts (Carya illinoinensis Wangenh.), Brazil nuts (Bertholletia excelsa), pistachio seeds (Pistacia vera), macadamia nuts (Macadamia ternifolia) and their products -
Celery
and its products -
Mustard
and its products -
Seeds of sezame
and its products -
Sulphur dioxide and sulphites
in concentrations higher than 10 mg/kg or 1 Omgil, expressed as overall SO2 -
Lupines
and its products -
Mollusc
and their products